People

When Ted joined ESG in 2015, he brought along more than a decade of experience in workplace design. He has since provided his expertise on multifamily housing and hospitality projects, with a particular focus on food service and restaurant projects, collaborating closely with clients, engineers and ESG’s interior designers to achieve superior outcomes with outstanding aesthetics and functionality. “I always put the client’s needs first,” he says, “so they’re always aware of what we’re doing on their behalf and the value we bring to their projects.”